10, 20 & 40 lb. Chef Packs
Yellow, Red, Purple and 3-Color Mix
Fresh Fingerling Potatoes are small, finger-shaped potatoes typically harvested from varieties that naturally grow small and narrow. They are 2″ to 4″ long with yellow, red or purple skins. Their taste ranges from mildly sweet to rich and nutty, with a texture that complements many recipe preparations and uses. Look for ones that are firm and plump, and discard any showing signs of shriveled skins, sprouting eyes, soft spots, blemishes and green spots.
- Store in a cool, dry, dark place with good ventilation
- Keeps at room temperature for up to two weeks
- Keeps longer when stored in cool temperatures
- Do not store in refrigerator
- Do not store with onions, both will decay faster
- Wash thoroughly and cook before consuming
Fresh Fingerling Potatoes are mildly sweet to rich and nutty in taste and delicious whether prepared baked, boiled, fried, grilled, roasted, steamed or sautéed. They are a delicious addition to warm and cold salads, soups, chowders and side dishes, whole or smashed.