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8 oz. Retail/Chef Packs
White, red or gold.
Fresh Pearl Onions are baby onions that are sweet and mild in flavor, and white, red or gold in color. They are marble-sized (1/4″ to 1-1/2″ diameter) and are great for cooking when eaten whole. Look for ones that are dry, plump and firm, and discard any showing signs of decay, wrinkling or sprouting.
- Store in a cool, dry, dark place with good ventilation
- Keeps several weeks when properly stored
- Blanche in boiling water or trim rooted end to remove outer skin
- Wash thoroughly and cook before consuming
Fresh Pearl Onions are sweet and mild, and work well when used whole in stews, braises and gratins. Delicious and versatile, they are also divine when roasted, pickled, glazed or added to a dry martini.