5 lb. Chef Pack
Peeled Shallots are sweet and mild in flavor, and terrific for preparing sauces. Before peeling, our onion specialists select the very best shallots, reddish/golden in color with a papery outer skins, and free from any signs of decay, wrinkling or sprouting. They are peeled using our proprietary process and carefully packed in plastic jars for professional use.
- Peeled Shallots are perishable
- Keep refrigerated
- Stays fresh for several weeks when properly stored
- Wash thoroughly and cook before consuming
Peeled Shallots are sweet and mild, delicious and versatile. They may be eaten raw or cooked, and used in a variety of ways without overpowering other recipe ingredients they way regular onions and garlic can. Shallots work well in sauces, dressings, marinades, dips, salads, soups and offer endless possibilities as a substitute for regular onions.